Maple Almond Butter Protein Balls

Well I’ve made a decision my friends. I’m going to blog as much as I possibly can over the next few weeks in an effort to distract myself from the madness happening in the world right now. I need this creative outlet now more than ever, so here we goooooooo! Let’s kick this self-isolation/quarantine in the booty and be productive with our time. Sounds like a good plan, right?! Right. Okie dokie, on the docket today I’m sharing my recipe for the best maple almond butter protein balls. Seriously you guys, these little balls of delicious goodness are SO DANG GOOD. In fact, they’re addicting. You won’t want to stop eating them. My kids love these. I love them. My husband loves them. Random strangers on the street love them. And I bet you will too!

Maple Almond Butter Protein Balls

  • 16oz Justin’s Maple Almond Butter
  • 1 cup of rolled oats
  • 2-3 tablespoons honey (my favorite honey HERE!)
  • 1/4 cup mini chocolate chips
  • One scoop of your favorite protein powder.

Mix all of the ingredients together. Once mixed, form into small balls and place on a cookie sheet with wax paper in the refrigerator. Store in refrigerator and enjoy!

Go ahead and make these protein balls while you’re in quarantine and then come back here and tell me how much you love them. I promise, you won’t be disappointed! But don’t blame me if you can’t stop eating them. I already told ya, they are addicting. Deliciously addicting.

If you have any post ideas or things you want to see here in the next few weeks, please let me know. I’d love to hear it. Toodles for now!! xo

Leave a Comment!

14 Comments

  1. Shirley wrote:

    This looks delicious! So do you use the full jar of nut butter? This could get pricy but it still sounds wonderful!

    Posted 4.10.20 Reply
    • Sarah wrote:

      yes Shirley, I do a full jar of the almond butter!

      Posted 4.10.20 Reply
    • Stephanie wrote:

      I just made your protein balls and they are delicious! Thanks for sharing the recipe.

      Posted 4.17.20 Reply
  2. DanYelle wrote:

    Do u have a keto/low carb recipe ?

    Posted 4.17.20 Reply
  3. Staci Freema wrote:

    Hi Sarah! What kind of protein powder do you use? Just curious! Thanks! These look so good!💜

    Posted 4.19.20 Reply
  4. Margie wrote:

    What protein powder do you use, never used any before

    Posted 5.9.20 Reply
  5. Brandi wrote:

    Hi Sarah!

    Do you have the nutritional information for this recipe? I’m trying to watch my calorie intake. Thanks

    Posted 7.30.20 Reply
    • Sarah wrote:

      I’m sorry I don’t!

      Posted 7.30.20 Reply
  6. Bethany wrote:

    Made these today and they are delicious! Thanks for sharing!

    Posted 7.30.20 Reply
  7. Stephanie wrote:

    I made these when you shared the recipe the first time and I love them! I like keeping them in the freezer.

    Posted 7.30.20 Reply
  8. JoAnn wrote:

    These look amazing! I can’t wait to make them! Thanks so much!😊

    Posted 7.30.20 Reply
  9. Ivory wrote:

    I can’t wait to make these. I know they will be a BIG hit in our family, thanks to you. Yum!!!

    Posted 9.10.20 Reply
  10. Heidi wrote:

    I made these and added 1/4 cup crushed pecans. YUM!!!!

    Posted 10.1.20 Reply

Hi, hello! Sarah Joy here. I'm a self-proclaimed home-body + lover of all things cozy. I'm sarcastic, overly caffeinated + usually at Target. This blog is my happy place, where I enjoy sharing fun things like home decor tips, affordable fashion, + life as a mama of three.

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