Maple Almond Butter Protein Balls

Well I’ve made a decision my friends. I’m going to blog as much as I possibly can over the next few weeks in an effort to distract myself from the madness happening in the world right now. I need this creative outlet now more than ever, so here we goooooooo! Let’s kick this self-isolation/quarantine in the booty and be productive with our time. Sounds like a good plan, right?! Right. Okie dokie, on the docket today I’m sharing my recipe for the best maple almond butter protein balls. Seriously you guys, these little balls of delicious goodness are SO DANG GOOD. In fact, they’re addicting. You won’t want to stop eating them. My kids love these. I love them. My husband loves them. Random strangers on the street love them. And I bet you will too!

Maple Almond Butter Protein Balls

  • 16oz Justin’s Maple Almond Butter
  • 1 cup of rolled oats
  • 2-3 tablespoons honey (my favorite honey HERE!)
  • 1/4 cup mini chocolate chips
  • One scoop of your favorite protein powder.

Mix all of the ingredients together. Once mixed, form into small balls and place on a cookie sheet with wax paper in the refrigerator. Store in refrigerator and enjoy!

Go ahead and make these maple almond butter protein balls while you’re in quarantine and then come back here and tell me how much you love them. I promise, you won’t be disappointed! But don’t blame me if you can’t stop eating them. I already told ya, they are addicting. Deliciously addicting.

If you have any post ideas or things you want to see here in the next few weeks, please let me know. I’d love to hear it. Toodles for now!! xo

PS- If this recipe isn’t your jam, check out the best gluten free chocolate chip banana bread– it’s seriously THE BEST!

Welcome!! I’m Sarah-- mama to three kiddos + wife to my high school sweetheart. I'm usually over-caffeinated, browsing Amazon + running on lots of grace. Grab a snack + get comfy!

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  1. 4.10.20
    Shirley said:

    This looks delicious! So do you use the full jar of nut butter? This could get pricy but it still sounds wonderful!

    • 4.10.20
      Sarah said:

      yes Shirley, I do a full jar of the almond butter!

    • 4.17.20
      Stephanie said:

      I just made your protein balls and they are delicious! Thanks for sharing the recipe.

  2. 4.17.20
    DanYelle said:

    Do u have a keto/low carb recipe ?

  3. 4.19.20
    Staci Freema said:

    Hi Sarah! What kind of protein powder do you use? Just curious! Thanks! These look so good!💜

  4. 5.9.20
    Margie said:

    What protein powder do you use, never used any before

  5. 7.30.20
    Brandi said:

    Hi Sarah!

    Do you have the nutritional information for this recipe? I’m trying to watch my calorie intake. Thanks

    • 7.30.20
      Sarah said:

      I’m sorry I don’t!

  6. 7.30.20
    Bethany said:

    Made these today and they are delicious! Thanks for sharing!

  7. 7.30.20
    Stephanie said:

    I made these when you shared the recipe the first time and I love them! I like keeping them in the freezer.

  8. 7.30.20
    JoAnn said:

    These look amazing! I can’t wait to make them! Thanks so much!😊

  9. 9.10.20
    Ivory said:

    I can’t wait to make these. I know they will be a BIG hit in our family, thanks to you. Yum!!!

  10. 10.1.20
    Heidi said:

    I made these and added 1/4 cup crushed pecans. YUM!!!!