Well I’ve made a decision my friends. I’m going to blog as much as I possibly can over the next few weeks in an effort to distract myself from the madness happening in the world right now. I need this creative outlet now more than ever, so here we goooooooo! Let’s kick this self-isolation/quarantine in the booty and be productive with our time. Sounds like a good plan, right?! Right. Okie dokie, on the docket today I’m sharing my recipe for the best maple almond butter protein balls. Seriously you guys, these little balls of delicious goodness are SO DANG GOOD. In fact, they’re addicting. You won’t want to stop eating them. My kids love these. I love them. My husband loves them. Random strangers on the street love them. And I bet you will too!
Maple Almond Butter Protein Balls
- 16oz Justin’s Maple Almond Butter
- 1 cup of rolled oats
- 2-3 tablespoons honey (my favorite honey HERE!)
- 1/4 cup mini chocolate chips
Mix all of the ingredients together. Once mixed, form into small balls and place on a cookie sheet with wax paper. Place the cookie sheet in the freezer until the protein balls are frozen. Then store in ziplock bag and keep in freezer!
Go ahead and make these protein balls while you’re in quarantine and then come back here and tell me how much you love them. I promise, you won’t be disappointed! But don’t blame me if you can’t stop eating them. I already told ya, they are addicting. Deliciously addicting.
If you have any post ideas or things you want to see here in the next few weeks, please let me know. I’d love to hear it. Toodles for now!! xo