Easy and Delicious Slow Cooker Chicken Tortilla Soup

So you’re probably a bit surprised to see a recipe post here on LVN this morning. I know it doesn’t happen very often and the truth is I’m not the biggest fan of cooking. In fact, if you were a fly on the wall around here you’d see that I’m usually scrambling when it comes to dinner. Most of the time I don’t even start thinking about dinner until it’s already time to eat. It’s so bad. But this is exactly why I have a low-key obsession with my beloved crock pot. I use it multiple times a week and it’s seriously a life-saver in my house because it makes dinnertime a breeze. I mean, is there anything better than a good crock pot recipe that you can throw together in minutes? Nope. There is not. Well a few days ago I made one of my all-time favorites–easy and delicious slow cooker chicken tortilla soup. You guys, this is one of the easiest recipes in the entire world. Really, it takes less than 10 minutes to prepare. Then I just crank on the crock pot and go about my business painting things white. It’s a beautiful thing. I’m really excited to share this recipe with you guys today and I hope it gives you a new meal to put in your rotation this fall.

Easy and Delicious Slow Cooker Chicken Tortilla Soup

Easy and Delicious Slow Cooker Chicken Tortilla Soup

Easy and Delicious Slow Cooker Chicken Tortilla Soup

Ingredients:

  • 2 pounds boneless skinless chicken breast
  • 1 (14.5 oz) can of reduced sodium chicken broth
  • 1 packet of taco seasoning mix
  • 1 (10 oz) can Rotel diced tomatoes and green chilies
  • 2 (14.5 oz) cans of fire roasted diced tomatoes with garlic
  • 1 can black beans, rinsed and drained
  • 1 cup frozen corn
  • (optional) if you like spicy, add in  2 or 3 chipotle peppers in adobo sauce. That will give it extra zing!
  1. Place all the ingredients in the crock pot and cook on high for 5 hours or on low for 7-8 hours.
  2. Use a fork and knife to shred the chicken when it’s finished cooking.
  3. Serve with a big pile of toasted tortilla strips, fresh avocado slices, cheese, and sour cream. You can even use a little hot sauce to spice it up a bit. You know, if you’re into that kind of thing.
  4. PS: You can also dice up a few cloves of fresh garlic and half an onion to throw in as well. But I rarely do that because I’m usually in too much of a hurry!

Easy Crockp Pot Chicken Tortilla Soup

Easy Crockp Pot Chicken Tortilla Soup

I’ve been making this for years now and it’s one of my go-to meals, especially during the fall and winter months. This recipe makes quite a bit too, so there’s usually plenty for leftovers to eat throughout the week. And the flavor seems to get even better after it sits a while. Plus this meal is actually super healthy, so you don’t have to feel guilty about having an extra bowl! Or two. I hope you give it a try. And let me know how you like it!

Other recipes you might like:

The Best Gluten Free Chocolate Chip Banana Bread

Chia Seed and Honey No Bake Protein Balls

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Easy and Delicious Slow Cooker Chicken Tortilla Soup

Leave a Comment

15 Comments

  1. glenda LaFont wrote:

    that looks absolutely divine.

    Posted 9.13.17 Reply
    • Mary A. Gosline wrote:

      Sarah, you make me laugh! Love where you set the crock pot, so you can go about and paint things white!?
      Too funny! Your soup sounds delish!

      Posted 9.22.17 Reply
      • Sarah wrote:

        Glad I could give you a laugh Mary!

        Posted 9.22.17 Reply
  2. Amanda wrote:

    So you don’t have to cook the chicken first?! That’s awesome! Thanks for the recipe!

    Posted 9.13.17 Reply
  3. Mary Ellen Eckels wrote:

    Fabulous! And perfect timing. Making it tonight!

    Posted 9.13.17 Reply
  4. Nikki wrote:

    Looks delicious! Gonna add that to the menu this week! Thanks, Sarah.

    Posted 9.13.17 Reply
  5. This looks delicious!! I love that you are sharing recipes. I’ll definitely be making this later this week.

    Posted 9.13.17 Reply
  6. Shawna Borst wrote:

    I love crockpot recipes and this looks so good ! Thanks for including a Pinterest link so I can share it with all my friends 😊

    Posted 9.13.17 Reply
  7. Nel wrote:

    Thank you for the great recipe.I recently made it for my friend that had surgery and myself.It was so easy and tasted great.

    Posted 9.13.17 Reply
  8. Oh wow thanks for this recipe Sarah , this is a must try , my hubby is going to love this one .. Ill be making this for sure next week, looks way to yummy to give this one a miss

    Posted 9.14.17 Reply
  9. Donna Adkins wrote:

    That is one of my go to recipes-we love it with cornbread.

    Posted 9.16.17 Reply
  10. Micheala wrote:

    So good! I made this for lunches this week for me and my husband. As you said easy and delicious! This will definitely become one of our regulars. Thank You Sarah!

    Posted 9.20.17 Reply
  11. Vee Muller wrote:

    Tried this soup last week. Put in more chicken than it called for, used the 2 large breasts that I had. Delicious! Stew-like! Will make it again!

    Posted 9.25.17 Reply
    • Sarah wrote:

      Yay, I’m so glad you liked it Vee!!

      Posted 9.25.17 Reply

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